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  • Wednesday, August 12: First Day of School
  • Don't forget your spirit shirts on Friday
The Student News Site of Daegu International School

Jets Flyover

Daegu International School's Student News Site
  • Wednesday, August 12: First Day of School
  • Don't forget your spirit shirts on Friday
The Student News Site of Daegu International School

Jets Flyover

The Student News Site of Daegu International School

Jets Flyover

Behind the Tray: The DIS Cafeteria

Sophie Lee, Multimedia Editor March 31, 2026

For the students and faculty at DIS, every day is not the same without lunch at the cafeteria. This daily aspect seems like a simple process, but what most don’t realize is the structured planning that...

서양식당 (Western Restaurant) greets customers with its bright gold sign. The cozy exterior makes visitors anticipate a delicious meal.

Esiapolis welcomes a taste of the West

Leewen Wang, Writer January 18, 2025

With the first spoonful of Kimchi Pork Jowls Skinless rice bowl, a harmony of smoky pork and kimchi erupts in one’s mouth. Alongside, the other dishes at Western Restaurant (서양식당) captures the...

This unsuspecting victim weighs real versus fake calories. Will she make the right choice?

Sugar-free equals wellness-free

CJ Park, Section Editor September 26, 2024

Consumers in Korea fell victim to an avalanche of artificially sweetened goods over the past year. No sugar, but tastes like sugar? Too good to be true. Unnatural sweeteners stir up debates amongst health...

What’s the best dish you’ve ever prepared?

What’s the best dish you’ve ever prepared?

Jayden Ahn, Writer March 19, 2024
Cooking gifts you a celebration of rich flavors, culinary techniques, and timeless memories. From traditional family dishes to trendy internet recipes with a personal twist, we uncovered your gastronomical expertise: “What’s the best dish you’ve ever prepared?”
A capture from the longest 7 minutes of my life. Photo by Jane Nam.

Eat and Run with Ricky Jang

Tucked away on a quiet street next to the DIS campus lies a hidden gem that any pork lover would want to discover. ‘Bong-go Dwit Gogi’ sells Korean barbeque - not your traditional sam gyeop-sal (삼겹살), but rather, a hodge-podge of good grub. It's the kind of place that you'll visit time and time again, just to taste every item on the menu.
Old and New Mix at Chilseong Night Market

Old and New Mix at Chilseong Night Market

William Seo, Jodie Lee, Jessica Woo, and Elizabeth Ryu December 1, 2022
Don’t spend precious hours killing time on Instagram or TikTok. Instead, get off your screen and take a look around your local market. You’ll find a cluster of vendors offering thrilling experiences filled with entertaining performances and delicious snacks. I took my own advice and ventured to Chilseong Market, located about 20 minutes from DIS.
Chanjun's order of potato chip tteok-bokki and squid fries arrives. Photo by Chanjun's family.

Ooey Gooey Tteok-Bokki Joint Opens Up in Esiapolis

CJ Park, Mikey Pierog, and Alyssa Chang December 8, 2021
Happy Cheese Smile is a rice cake restaurant that brings everyone together. With 40 locations in Korea, including one in Esiapolis, this snack chain truly brings smiles everywhere. The eatery’s modern, aesthetically pleasing design brings a sense of comfort along with the food, and its mouth-watering dishes and drinks are drawing more and more people to this spot. I guarantee you’ve never had this kind of tteok-bokki before. 
Beautifully browned, crispy slices of sourdough bread house three kinds of cheese. Photo by Colin Ji.

The Science Behind Grilled Cheese

Colin Ji, Jessica Woo, and Alyssa Chang November 30, 2021
Sniff, I smell a splash of fragrant grease up in the kitchen. I hear the sound of liquid making its partner crispy. I walk up to the spot-lighted pan, and peer at the two beautiful slices of brea – Wait. What is this? I can sense the terrifying machines that processed chemicals in this... “grilled cheese.” 
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