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Daegu International School's Student News Site
  • Wednesday, August 12: First Day of School
  • Don't forget your spirit shirts on Friday
The Student News Site of Daegu International School

Jets Flyover

The Student News Site of Daegu International School

Jets Flyover

Beautifully browned, crispy slices of sourdough bread house three kinds of cheese. Photo by Colin Ji.

The Science Behind Grilled Cheese

Colin Ji, Jessica Woo, and Alyssa Chang November 30, 2021
Sniff, I smell a splash of fragrant grease up in the kitchen. I hear the sound of liquid making its partner crispy. I walk up to the spot-lighted pan, and peer at the two beautiful slices of brea – Wait. What is this? I can sense the terrifying machines that processed chemicals in this... “grilled cheese.” 
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