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The Student News Site of Daegu International School

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Daegu International School's Student News Site
  • Wednesday, August 12: First Day of School
  • Don't forget your spirit shirts on Friday
The Student News Site of Daegu International School

Jets Flyover

The Student News Site of Daegu International School

Jets Flyover

Cutting-edge kitchen

Raina Lee and Luna Kang April 23, 2024
Raina and Luna bring you some updates from the newly designed dorm kitchen with Baking Club members and residents of the dorm. There are ovens, refrigerators, great spacing, and more. Come and check it all out.
What’s the best dish you’ve ever prepared?

What’s the best dish you’ve ever prepared?

Jayden Ahn, Writer March 19, 2024
Cooking gifts you a celebration of rich flavors, culinary techniques, and timeless memories. From traditional family dishes to trendy internet recipes with a personal twist, we uncovered your gastronomical expertise: “What’s the best dish you’ve ever prepared?”
Beautifully browned, crispy slices of sourdough bread house three kinds of cheese. Photo by Colin Ji.

The Science Behind Grilled Cheese

Colin Ji, Jessica Woo, and Alyssa Chang November 30, 2021
Sniff, I smell a splash of fragrant grease up in the kitchen. I hear the sound of liquid making its partner crispy. I walk up to the spot-lighted pan, and peer at the two beautiful slices of brea – Wait. What is this? I can sense the terrifying machines that processed chemicals in this... “grilled cheese.” 
Raye’s kitchen has positive vibes that travel from her house to DIS daily.

Baking and the Brain

Raye Park, Justin Park, and Alyssa Chang November 16, 2021
Last week, I walked into Mr. Bergan’s room with a carrot muffin in hand. When I saw his eyes crinkle as he smiled wide, I knew he was going to love it. He and I were connected in a new way, beginning from the day I brought him a tempting treat.
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