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Daegu International School's Student News Site
  • Wednesday, August 12: First Day of School
  • Don't forget your spirit shirts on Friday
The Student News Site of Daegu International School

Jets Flyover

The Student News Site of Daegu International School

Jets Flyover

The barista stirs the sands to keep heat distribution equal. Photo by Jiyun Chung.

Hot Coffee Brewed On Top of Blazing Turkish Sands

Jiyun Chung, Jade Lee, and Alyssa Chang November 30, 2021
The Turkish are known to treasure their culture of brewing tea and coffee, and an old proverb perfectly showcases that intensity, “Coffee should be black, strong as death, and sweet as love.” The result of this passion is a dizzying amount of ways to brew the traditional cup of joe. Among the variants of coffee around the globe, one of their more distinctive drinks is known as Turkish sand coffee, or “Türk kum kahvesi” in the native language. It’d be difficult to find such an exotic beverage here in Daegu, but surprise, surprise! A little research goes a long way. Café Kum in Suseong-gu has its doors open to all coffee lovers, and it serves this exotic delight. 
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