Skip to Main Content
  • Wednesday, August 12: First Day of School
  • Don't forget your spirit shirts on Friday
The Student News Site of Daegu International School

Jets Flyover

Daegu International School's Student News Site
  • Wednesday, August 12: First Day of School
  • Don't forget your spirit shirts on Friday
The Student News Site of Daegu International School

Jets Flyover

The Student News Site of Daegu International School

Jets Flyover

서양식당 (Western Restaurant) greets customers with its bright gold sign. The cozy exterior makes visitors anticipate a delicious meal.

Esiapolis welcomes a taste of the West

Leewen Wang, Writer January 18, 2025

With the first spoonful of Kimchi Pork Jowls Skinless rice bowl, a harmony of smoky pork and kimchi erupts in one’s mouth. Alongside, the other dishes at Western Restaurant (서양식당) captures the...

A capture from the longest 7 minutes of my life. Photo by Jane Nam.

Eat and Run with Ricky Jang

Tucked away on a quiet street next to the DIS campus lies a hidden gem that any pork lover would want to discover. ‘Bong-go Dwit Gogi’ sells Korean barbeque - not your traditional sam gyeop-sal (삼겹살), but rather, a hodge-podge of good grub. It's the kind of place that you'll visit time and time again, just to taste every item on the menu.
Chanjun's order of potato chip tteok-bokki and squid fries arrives. Photo by Chanjun's family.

Ooey Gooey Tteok-Bokki Joint Opens Up in Esiapolis

CJ Park, Mikey Pierog, and Alyssa Chang December 8, 2021
Happy Cheese Smile is a rice cake restaurant that brings everyone together. With 40 locations in Korea, including one in Esiapolis, this snack chain truly brings smiles everywhere. The eatery’s modern, aesthetically pleasing design brings a sense of comfort along with the food, and its mouth-watering dishes and drinks are drawing more and more people to this spot. I guarantee you’ve never had this kind of tteok-bokki before. 
Beautifully browned, crispy slices of sourdough bread house three kinds of cheese. Photo by Colin Ji.

The Science Behind Grilled Cheese

Colin Ji, Jessica Woo, and Alyssa Chang November 30, 2021
Sniff, I smell a splash of fragrant grease up in the kitchen. I hear the sound of liquid making its partner crispy. I walk up to the spot-lighted pan, and peer at the two beautiful slices of brea – Wait. What is this? I can sense the terrifying machines that processed chemicals in this... “grilled cheese.” 
The barista stirs the sands to keep heat distribution equal. Photo by Jiyun Chung.

Hot Coffee Brewed On Top of Blazing Turkish Sands

Jiyun Chung, Jade Lee, and Alyssa Chang November 30, 2021
The Turkish are known to treasure their culture of brewing tea and coffee, and an old proverb perfectly showcases that intensity, “Coffee should be black, strong as death, and sweet as love.” The result of this passion is a dizzying amount of ways to brew the traditional cup of joe. Among the variants of coffee around the globe, one of their more distinctive drinks is known as Turkish sand coffee, or “Türk kum kahvesi” in the native language. It’d be difficult to find such an exotic beverage here in Daegu, but surprise, surprise! A little research goes a long way. Café Kum in Suseong-gu has its doors open to all coffee lovers, and it serves this exotic delight. 
Load More Stories