If you stroll through the dorm lobby on any Thursday afternoon, an irresistible aroma from the brand-new kitchen fills your nose. The enticing smell lures you to check out the source. Step into the realm of baking enthusiasts, where elementary school chefs whip up delicious creations.

Mrs. Jinsol Kim, the adviser, makes the recipes for the students. “I make recipes based on what students enjoy and want to bake,” she said. While the dulces heat up in the oven, the students chatter in the dorm lobby. Chefs also play table tennis with Ms. Morissette, who helps cook up recipes.

Over the years, elementary schoolers sustained the club with their consistent interest in the joy of baking at school with their peers. “I joined the baking club because I want to be a pâtissier when I grow up,” said Viviana Kwon in third grade.

ASA participants craft scrumptious treats like brownies, donuts, and chocolate chip cookies. With every session, they further hone their abilities, which include flour preparation, mixing up ingredients, and dough preparation.

Anna Choi, a third-grade kitchen novice, said, “My favorite thing to bake is what we baked last time: cookies! They were yummy.”

After the young cooks take a bite from their creations, they gather the leftovers into zip-lock baggies, ready to bring a taste of their culinary success back home to family and friends. Soi Shin, a second-grade chef, said, “I like to share the snacks with my siblings.” 

As soon as ASA registration kicks off, eager bakers fill in all available spots within mere seconds. Mrs. Kim’s pride in the activity and the student’s culinary engagement results in a sweet season of delightful goodies both within the dorm kitchen and at home with their families.